ASTM F1786-1997(2004)e1 蒸锅性能的标准试验方法
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【英文标准名称】:StandardTestMethodforPerformanceofBraisingPans
【原文标准名称】:蒸锅性能的标准试验方法
【标准号】:ASTMF1786-1997(2004)e1
【标准状态】:现行
【国别】:
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:试验方法;性能;蒸锅;能源效力;同样温度;物料通量;物料通过量;生产能力
【英文主题词】:braisingpan;energyefficiency;performance;productioncapacity;temperatureuniformity;testmethod;throughput
【摘要】:Usethemaximumenergyinputratetesttoconfirmthatthebraisingpanisoperatingwithin5%ofthemanufacturer’ratedinputsothattestingmaycontinue.Thistestmethodalsomaydiscloseanyproblemswiththeelectricpowersupplyorgasservicepressure.Themaximuminputratecanbeusefultofoodserviceoperatorsformanagingpowerdemand.Thecapacitytestdeterminesthemaximumvolumeoffoodproductthepancanholdandtheamountoffoodproductthatwillbeusedinsubsequenttests.Foodserviceoperatorscanusetheresultsofthistestmethodtoselectabraisingpan,whichisappropriatelysizedfortheiroperation.Productioncapacityisusedbyfoodserviceoperatorstochooseabraisingpanthatmatchestheirfoodoutput.Heatupenergyefficiencyandsimmerenergyrateallowtheoperatortoconsiderenergyperformancewhenselectingabraisingpan.Usethesurfacetemperatureuniformitytoselectabraisingpansuitableforgriddlingapplications.Usethepilotenergyratetoestimateenergyconsumptionforgas-firedbraisingpanswithstandingpilotsduringnon-cookingperiods.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofbraisingpans.Thefoodserviceoperatorcanusethisevaluationtoselectabraisingpanandunderstanditsenergyconsumptionandperformancecharacteristics.Note1-Braisingpansalsoarecommonlyreferredtoastiltingskillets.ThistestmethodusesthetermbraisingpaninaccordancewithSpecificationF1047.1.2Thistestmethodisapplicabletoself-containedgasorelectricbraisingpans.Thebraisingpancanbeevaluatedwithrespecttothefollowing,whereapplicable:1.2.1Maximumenergyinputrate(10.2)1.2.2Capacity(10.3).1.2.3Heatupenergyefficiencyandenergyrate(10.4).1.2.4Productioncapacity(10.4).1.2.5Simmerenergyrate(10.5).1.2.6Surfacetemperatureuniformity,optional(10.6).1.2.7Pilotenergyrate(10.7).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_60
【页数】:10P.;A4
【正文语种】:
【原文标准名称】:蒸锅性能的标准试验方法
【标准号】:ASTMF1786-1997(2004)e1
【标准状态】:现行
【国别】:
【发布日期】:1997
【实施或试行日期】:
【发布单位】:美国材料与试验协会(US-ASTM)
【起草单位】:F26.06
【标准类型】:(TestMethod)
【标准水平】:()
【中文主题词】:试验方法;性能;蒸锅;能源效力;同样温度;物料通量;物料通过量;生产能力
【英文主题词】:braisingpan;energyefficiency;performance;productioncapacity;temperatureuniformity;testmethod;throughput
【摘要】:Usethemaximumenergyinputratetesttoconfirmthatthebraisingpanisoperatingwithin5%ofthemanufacturer’ratedinputsothattestingmaycontinue.Thistestmethodalsomaydiscloseanyproblemswiththeelectricpowersupplyorgasservicepressure.Themaximuminputratecanbeusefultofoodserviceoperatorsformanagingpowerdemand.Thecapacitytestdeterminesthemaximumvolumeoffoodproductthepancanholdandtheamountoffoodproductthatwillbeusedinsubsequenttests.Foodserviceoperatorscanusetheresultsofthistestmethodtoselectabraisingpan,whichisappropriatelysizedfortheiroperation.Productioncapacityisusedbyfoodserviceoperatorstochooseabraisingpanthatmatchestheirfoodoutput.Heatupenergyefficiencyandsimmerenergyrateallowtheoperatortoconsiderenergyperformancewhenselectingabraisingpan.Usethesurfacetemperatureuniformitytoselectabraisingpansuitableforgriddlingapplications.Usethepilotenergyratetoestimateenergyconsumptionforgas-firedbraisingpanswithstandingpilotsduringnon-cookingperiods.1.1Thistestmethodevaluatestheenergyconsumptionandcookingperformanceofbraisingpans.Thefoodserviceoperatorcanusethisevaluationtoselectabraisingpanandunderstanditsenergyconsumptionandperformancecharacteristics.Note1-Braisingpansalsoarecommonlyreferredtoastiltingskillets.ThistestmethodusesthetermbraisingpaninaccordancewithSpecificationF1047.1.2Thistestmethodisapplicabletoself-containedgasorelectricbraisingpans.Thebraisingpancanbeevaluatedwithrespecttothefollowing,whereapplicable:1.2.1Maximumenergyinputrate(10.2)1.2.2Capacity(10.3).1.2.3Heatupenergyefficiencyandenergyrate(10.4).1.2.4Productioncapacity(10.4).1.2.5Simmerenergyrate(10.5).1.2.6Surfacetemperatureuniformity,optional(10.6).1.2.7Pilotenergyrate(10.7).1.3Thevaluesstatedininch-poundunitsaretoberegardedasstandard.TheSIunitsgiveninparenthesesareforinformationonly.1.4Thisstandarddoesnotpurporttoaddressallofthesafetyconcerns,ifany,associatedwithitsuse.Itistheresponsibilityoftheuserofthisstandardtoestablishappropriatesafetyandhealthpracticesanddeterminetheapplicabilityofregulatorylimitationspriortouse.
【中国标准分类号】:Y68
【国际标准分类号】:97_040_60
【页数】:10P.;A4
【正文语种】:
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